Rusks & Crumb

All of our Rusk & Crumb is from Ripon™ in Yorkshire.

See below our range:

Pinhead Rusk Pinhead Rusk the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.
Medium Rusk Medium Rusk is another popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.
Superfine Rusk Superfine Rusk is widely used as a carrier for flavours ,colours and seasonings but because of its larger particle size than Extrafine it is also highly suitable for use in beefburgers to help bind and absorb free water.
Breadcrumb 4 Made from wheat flour ,salt, yeast and particles are approximately 5-6mm
Breadcrumb 5 Made from wheat flour ,salt, yeast and particles are approximately 3-3.4mm
Breadcrumb 11 A dried, off-white breadcrumb with characteristic baked cereal flavour. Free from foreign materials and carbonised particles. Perfect for coating chicken nuggets and goujons etc.
Organic Breadcrumb 11 Same as above apart from using only organic ingredients.
Breadcrumb 19 A dried golden/orange breadcrumb with characteristic baked cereal flavour. Free from foreign materials and carbonised particles.
Breadcrumb 72 A dried dark orange breadcrumb with characteristic baked cereal flavour. Free from foreign materials and carbonised particles.