by Marc Wilmott | Aug 5, 2022 | Uncategorized
For the batter 75g/2½oz cornflour 200g/7¼oz plain flour 1 tsp fine sea salt 330ml/11½fl oz real ale 2 tbsp white wine vinegar For the fish sunflower oil, for deep frying 4 tbsp plain flour ½ tsp fine sea salt 4 x 200g/7¼oz thick white fish fillets, such as haddock or...
by Marc Wilmott | Jul 12, 2022 | Uncategorized
Chinese Char Sui Pork Loin Our signature blend of star anise, cinnamon and ginger create a classic Chinese fusion of flavour Ingredients List Pork Loin 100g MRC Gold Seal Chinese Oil Marinade Spring Onion To Prepare Cut a boneless pork loin into steaks Coat with...
by Marc Wilmott | Jul 8, 2022 | Uncategorized
The heatwave has arrived, so I can officially say that summer in the UK has arrived. Whether that be one day or three months. This means that BBQ season has sprung. What better way to socialise and have a few beverages with friends and family. Weald has all the...
