Elasticated Meat Netting                                                                                                           

Our Netting is made in the UK and has proved very popular over the years and is of the best quality in the world!

Netting is traditionally used for either Boiling or Roasting of Gammons, joints and other meat products and is best used for keeping the products in their original shape whilst cooking.

There are many types of Netting on the Market and we have tried to stock the most popular without compromising on quality, please see below for what we can offer you.

Classic Roast:

A lower tier netting, developed to give a traditional netting appearance whilst offering best value:

Available sizes: 50mm-300mm widths on 100mtr rolls.

Colours available: Red/White, Blue/White, Green/White, White

Stock sizes: 150mm White, 180mm White, (all other available sizes are subject to a minimum order of 10 rolls x100m)

Minimesh Boil:

As one of our higher tier nets, it provides more compression than our middle and lower tier nets.

Available sizes: 50mm-300mm widths on 100mtr rolls.

Colours available: Red/White, Blue/White, Green/White, White

Stock sizes: 200mm White, 200mm Red/White, 200mm Blue/White, 225mm White, 250mm Red/White, 275mm Red/White

We can offer other types of Netting and we can certainly meet your requirements so please contact us for more information.