Sheep casings are the most tender of the natural casings. The smaller diameter of sheep casings makes the perfect for making small link sausages like breakfast sausage and hot dogs, to snack sticks.
20-22 mm | Breakfast Sausage • Small Snack Sticks |
22-24 mm | Breakfast Sausage • Snack Sticks |
24-26 mm | Small Hot Dog • Wiener |
26-28 mm | Large Hot Dog • Wiener • Landjaeger |