We can offer a full renge of casings – natural casing, artificial casing, edible casing, inedible casing, Fibrous casing, Nojax casing, plastic casing and collagen casing.
Natural Casings
Selected hog casing on the tube (spooled) or loose bundles, for 8 to 10 to the pound. Sheep casing on the tube (spooled) or loose bundles. 18/22 diameter or wider 24mm diameter. Ideal for chipolatas
Collagen Casings
Size 21 for chipolatas, hand link or machine link. Size 28 for 8 to 10 to the pound, breakfast sausage, hand link or machine link. Can be used for freezing, deep fat frying and grilling.
Nojax Casings
Seamless cellulose casing, ideal for skinless sausage manufacture, hot dogs and frankfurters.
Fibrous Casings
Small calibre ie 55 to 70 diameter for salami. Larger calibre for gammon steaks and for ham manufacture.
High Stretch Casings
Cellulose casing for cooking hams giving a more traditional shape.
Plastic Casings
For the production of slicing sausage, black pudding and sausage meat sleeves.
Cooking Bags
Casings clipped one end for cooking hams, clear or blue tinted.
Collagen Casing
21mm |
23mm |
28mm |
Saveloy Red |
Fibrous Casings
Cut Sleeves |
Cut and Clipped Pieces |
Rolls |
Shirred |
Natural Casings
Sheep bundles |
Spooled sheep |
Hog bundles |
Spooled Hog |
Tubed Sheep |
Tubed Hog |
High Stretch Casings
Nojax Skinless Sausage Casing
Cooking Bags
Shrink and Non Shrink |
Elasticated Netting
Roast Netting |
Boiling Net |
Red and White |
Minimesh |
Poultry Loops |