We can offer a full renge of casings – natural casing, artificial casing, edible casing, inedible casing, Fibrous casing, Nojax casing, plastic casing and collagen casing.
Selected hog casing on the tube (spooled) or loose bundles, for 8 to 10 to the pound. Sheep casing on the tube (spooled) or loose bundles. 18/22 diameter or wider 24mm diameter. Ideal for chipolatas
Size 21 for chipolatas, hand link or machine link. Size 28 for 8 to 10 to the pound, breakfast sausage, hand link or machine link. Can be used for freezing, deep fat frying and grilling.
Seamless cellulose casing, ideal for skinless sausage manufacture, hot dogs and frankfurters.
Small calibre ie 55 to 70 diameter for salami. Larger calibre for gammon steaks and for ham manufacture.
Cellulose casing for cooking hams giving a more traditional shape.
For the production of slicing sausage, black pudding and sausage meat sleeves.
Casings clipped one end for cooking hams, clear or blue tinted.
|Cut and Clipped Pieces|
|Shrink and Non Shrink|
|Red and White|