Vacuum packaging using vacuum pouches is a method of storing food which can extend the shelf life of many food products. This method creates an airless environment to prevent food spoilage. Widely used for fresh meat, cooked meats e.g. ham, cured meats, bacon, cheese, smoked fish, vegetables, frozen foods and coffee.

Our unrivalled range of 70 micron plain vacuum pouches makes Weald Packaging a market leader. We also stock 90 micron and 145 micron, plus a range of boilable, blue tinted, gold backed and silver backed vacuum pouches.

Vacuum pouches can be printed one colour e.g. EC logo and multi colour printed.