Our Boilable Vacuum Pouches are 80 micron and also known as “cook in bags” or “sous vide vacuum pouches”.
They are temperature resistant from –40 degrees to +121 degrees.
Boilable Vacuum Pouches are widely used for pre-packing soups and other meals ready to re-heat in restaurants; another example would be for re-heating Seafood.
This method of cooking is proving more and more popular for Chefs and other professionals because of the advantages it gives certain foods.
The Boilable Vacuum Pouches are Ideal for central packing and distribution.
We have 4 standard sizes available:
Any sizes can be made to order.