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The lovely Archana’s Kitchen – Showcases this fantastic recipe for Indian Styles Onion rings. Full of flavour, adding a kick to a kitchen staple. The perfect way to celebrate National Onion ring day! 

Spicy Onion Rings


Spicy Indian Style Onion Rings is an Indian twist to the classic American snack called onion rings. The flavour of the onion rings is spiked up by using ginger, garlic and chillies. Spicy Onion rings are spicy and zesty. Serve Spicy Onion Rings as an appetizer along with Dhaniya Pudina Chutney or enjoy them with a cup of masala chai on a rainy evening

Prep in: 5 M
Cooks in: 30 M
Total Time:45 M
Makes: 4 Servings
  • Onions, cut into thick rounds, rings separated
  • 1/2 inch Ginger, peeled and grated
  • 2 cloves Garlic, minced
  • 10 Curry leaves
  • Dry Red Chillies
  • Green Chilli
  • 1/2 cup All-Purpose Flour 
  • 1/4 cup Gram flour 
  • 2 tablespoons Corn flour
  • 1 teaspoon Baking soda
  • Salt, to taste
  • Oil , for deep frying

How to make Spicy Indian Style Onion Rings Recipe

  1. To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste. Transfer to a bowl and set aside until required.
  2. Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings.
  3. In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste.
  4. Whisk gently to mix well. Gradually add little water at a timeto make thick batter. The batter should be thick dropping consistency so it coats the onion rings.
  5. Add a few thick onion rings into the batter and using a fork, allow them to get well-coated. Using the fork transfer them into the hot oil, fry till golden and crisp.
  6. Transfer to a plate lined with oil absorbent paper. Similarly fry the remaining onion rings.
  7. Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a Sunday evening teatime snack.
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