Our pouches are commonly utilised for both fresh and cooked meats, such as ham, cured meats, bacon, cheese, smoked fish, vegetables, frozen foods, and coffee. They provide extended shelf life and preservation, while vacuum bags allow for convenient storage and pre-preparation of food. For instance, marinated meat for grilling can be prepared in advance and in larger quantities. Additionally, vacuum packaging helps prevent food waste and offers the advantage of space-saving storage. The vacuum bag is designed to fit the product perfectly and even prevents freezer burn during frozen storage. Our standard stock is 70 mu, but for products with slightly sharp edges, we can provide thicker options of 90 and 145 mu.

PRODUCT FEATURES AT A GLANCE:

• PA/PE (polyamide/polyethene) made of a multilayer film
• Suitable for the use of all vaccum chamber machines
• NOT suitable for vacuum equipment with externalextraction
• 100% free of plasticizers
• 100% BPA-free
• Food safe, tasteless and odourless
• Suitable for storage in cooling and freezing.

WHAT ARE THE ADVANTAGES OF VACUUM BAGS?

• The freshness of the products is preserved longer.
• Vacuum packaging is hygienic.
• Save time with fast packaging.
• Space-saving storage of food
• Wide range of applications