Our vacuum pouches, which can be boiled, are ideal for sous vide cooking. They can withstand temperatures of up to 120°C. To achieve precise cooking, place the vacuum-sealed product in a water bath with a controlled temperature. Our boilable vacuum pouches offer exceptional temperature stability, guaranteeing the safety and perfect cooking of food while enhancing its flavour. They are suitable for cooking various types of food.

Stock Sizes

• 150x200mm • 250x350mm
• 200x200mm • 300x450mm
• 200x300mm • 400x500mm
• 200x400mm • 400x600mm

Othersizes are available subject to a minimum order.