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Our clear vacuum pouches are commonly utilised for both fresh and cooked meats, such as ham, cured meats, bacon, cheese, smoked fish, vegetables, frozen foods, and coffee. They provide extended shelf life and preservation, as well as convenient storage and pre-preparation of food. For instance, marinated meat for grilling can be prepared in advance and in larger quantities. Additionally, vacuum packaging helps prevent food waste and offers the advantage of space-saving storage. The vacuum bag is designed to fit the product perfectly and even prevents freezer burn during frozen storage.
Our standard stock is 70 mu, but for products with slightly sharp edges, we can provide thicker options of 90 and 145 mu.
PRODUCT FEATURES AT A GLANCE:
WHAT ARE THE ADVANTAGES OF VACUUM BAGS?
How do you measure the thickness of a Vacuum Pouch?
To accurately measure the thickness of a vacuum pouch in microns, use a micrometre, a specialised tool designed for precise measurements of thin materials. Microns (µm) are a small unit of length, equal to one-millionth of a meter or one-thousandth of a millimetre.
Is it possible for you to supply printed vacuum pouches with our logo?
Yes! We provide custom printing on vacuum pouches.
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Delivery is free for orders over £150 (before VAT). Orders under the threshold have a delivery cost of £12.50.
Weald Packaging Supplies is a limited company registered in England and Wales. Registered number: 01713146. Registered office: Station Approach, Buxted, TN22 4LA.
