Meat Market Paper, better known as Steak Paper or Meat Saver Paper, has been the paper of choice for butchers and processors for many years.

Meat Saver Paper can be used as a tray liner or a meat wrap. Meat Saver Paper’s wet strength maintains the integrity of the paper when in contact with meat or when chilled and minimises fibre tear. Tear-Strength enables whole cuts, including bones, to be wrapped. Meat Market Paper restores and preserves the bright red appearance of the meat, meaning it can be pre-cut at your leisure in preparation for busier periods, saving you time when you need it most. It dramatically reduces the need to trim discoloured and oxidised meat, therefore reducing waste and increasing profit.