Shrink Barrier bags

These shrink bags are used for a similar method of packaging to Vacuum packaging, but the bag will shrink tightly to the product giving a second skin appearance.

Shrink bags have superior barrier properties to vacuum pouches and have excellent clarity and puncture resistance. Where presentation is important, shrink barrier bags are ideal. They are used for fresh meat, cooked meats e.g. whole and half hams, poultry, game meats and cheese.

A wide range of sizes are stocked and the shrink bags can be printed e.g. EC logo.

There are heavy duty versions available for protection against bones.