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Ingredients

Burger Mixes – Easy to use just add meat and water to the pre-mixed packets.

To comply with the food standards agency; from October 1st 2021, a new law on allergen labelling, known as “Natasha’s Law”, came into force in the UK. 

Any business that produces PPDS food is required to label it with the name of the food and a full ingredients list, with allergenic ingredients emphasised within the list. 

To download the spec sheet and a full list of ingredients for each of our mixes, click the YELLOW text on each mix.

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For all Leonards Burger Mixes – Simply mix; 

– 454g with 8.172kg of Minced Meat.

– Mix well and add 454g of cold water.

– Mix Well and portion into burgers/ Fill casings.

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2028 Complete Beef Burger Mix

 Light beige free-flowing powder, with gentle spicing to compliment a full meaty flavour, a simple but effective mix also great as a base mix for you to add your own herbs and spices to
Available in 340g packets or cases of 28 x340g packets, each packet makes 4.5kg of burgers.

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2042 Tasty Burger and Onion Mix

 Similar flavour profile to the Beef Burger Mix but with a pink tint and pieces of dehydrated onion by far our most popular Burger Mix, compliments Beef and Venison perfectly.
Available in 340g packets or cases of 28 x340g packets, each packet makes 4.5kg of burgers.

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2031 Pork and Apple Burger Mix

 Pale Pink/Beige speckled powder with herby particles and dehydrated apple chunks a spicy and herby taste with apple. Available in 340g packets or cases of 28 x340g packets, each packet makes 4.5kg of burgers.

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2048 Lamb and Mint Burger Mix

 Pink granular powder with herb particles, the typical flavour of the product.
Available in 340g packets or cases of 28 x340g packets, each packet makes 4.5kg of burgers.

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7078 Vegetable Burger Mix

This simple vegetarian burger mix has a good mixture of Soya, Peas, Onions, Breadcrumbs, Barley, Peppers, Tomatoes and ground Celery Seeds.
Available in 20kg cases, usage rate is 38.5%

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