Leonards Glaze

Wholesale Gluten-Free Meat Glazes & Marinades

Premium flavour, vibrant colour, and 100% Gluten-Free as standard.

Leonards branded glazes are designed to transform ordinary cuts into extraordinary, high-margin gourmet products. By making the entire range Gluten-Free, we’ve removed the guesswork for your production team. Now, you can offer a diverse, inclusive counter display that caters to every customer without the risk of cross-contamination in your marinades.

These dry glazes are formulated to hydrate on the meat’s natural moisture, creating a glossy, "high-sheen" finish that won't drip or wash off in the tray.

Pack Sizes & Trade Ordering

• Standard: 2.27kg Tubs – Perfect for variety and seasonal specials.
• Bulk: 8kg Tubs – Optimised for high-volume producers and best-selling lines.
• Usage: Simple 10% application rate (100g of glaze per 1kg of meat).

The Flavour Profiles

Every flavour below is 100% Gluten-Free.

• Peking: A rich, deep red glaze with aromatic star anise. Provides striking visual appeal for pork ribs and duck.
• ‍Fresh Mint: Packed with rubbed mint and a perfect balance of sweet and sharp notes. The essential partner for premium lamb cuts.
• ‍Smoky BBQ: A classic, sweet, and smoky profile that delivers a distinctive, authentic barbecue finish.
• ‍Apple Caramel: Designed specifically for pork. Natural apple sweetness with a rich, caramelised undertone.
• ‍Lemony Garlic: Sharp lemon oil meets sweet, mellow garlic for a punchy, zesty marinade.‍
• Tandoori Hot: A vibrant, spicy glaze with authentic Indian curry spices for incredible depth and aroma.
• ‍Garlic Butter: A crowd-pleaser featuring subtle, sweet garlic with a creamy, rich buttery background.‍
• Bourbon BBQ: Deep, classic BBQ notes infused with a sophisticated hint of whiskey flavour.‍
• Piri Piri: Hot and spicy with an extra "zing" of lemon sharpness. Perfect for spatchcock chickens and wings.‍
• Jamaican Jerk: A "moreish" Caribbean favourite where the chilli kick follows a sweet and herby introduction.‍
• Buffalo Glaze: A tangy, vinegary heat with a buttery finish - the authentic choice for New York-style wings.
• ‍Sweet & Sour: A bright, translucent glaze that offers the perfect fruity complement to pork and poultry.‍
• Hot & Spicy: Exactly what it says on the tin. A high-impact heat profile that isn't for the faint-hearted.

Why Choose Leonards GF Glazes?

1. Eliminate Cross-Contamination

With a 100% GF range, you don't need to worry about using different brushes or trays for your marinated lines. It simplifies your HACCP compliance and broadens your customer base.

2. "High-Sheen" Visuals

Our glazes are engineered to stay on the meat, not at the bottom of the tray. This ensures your counter looks fresh and appetising from opening until closing.

3. Yield & Adhesion

Our dry glazes offer superior adhesion and water-binding properties, ensuring your products stay succulent during the cooking process, which leads to happier repeat customers.

Download Leonard's full product guide here (PDF)