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Taped Hog Casings 32/34 80m (Per Bundle)


(Each bundle makes approximately 40kg sausages)

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Hog casings are the traditional choice when making any type of link sausage like bratwurst, Italians, and kielbasa. They are also used for making smoked polish sausages.

29-32 mm  Small Brats • Link Sausage • Landjaeger
32-35 mm  Brats • Italian Sausage • Rope Sausage
35-38 mm  Polish • Kielbasa
38-42 mm  Bologna
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