We offer a variety of casings to suit your needs, whether you are a home user or a processor. These casings include chipolata, hog, collagen, and even vegetarian options. Our natural casings are made from the small intestines of sheep or pigs, while collagen casings are made from animal hides. Vegetarian casings, on the other hand, are made from natural, renewable, vegan, and water-soluble materials. The casings are vacuum-packed with either salt or saltwater. We recommend soaking the natural casings in fresh, cold water for at least 2 hours and rinsing them before use. However, collagen casings are ready-to-use and do not require soaking.

Sheep casings are smaller and softer than casings from pigs or cows. They can be cooked or dried in different ways. Smaller sheep casings are used for making snack sticks, breakfast links, small sausages, and pepperettes. Bigger sheep casings are used for making hot dogs, frankfurters, chipolata, landjaegar, or bratwurst. Our sheep casings are great for any recipe you want to make and can be easily twisted into sausage links. Just choose the size that you need.

• 22/24 Spooled Sheep (Rigid Tubes) 80m (Makes approx. 16kgSausages)
• 18/22 Loose Bundles on Green Ring 80m (Makes approx. 16kgSausages)
• 22/24 Loose Bundles on Red Ring 80m (Makesapprox. 16kg Sausages)