We offer a variety of casings to suit your needs, whether you are a home user or a processor. These casings include chipolata, hog, collagen, and even vegetarian options. Our natural casings are made from the small intestines of sheep or pigs, while collagen casings are made from animal hides. Vegetarian casings, on the other hand, are made from natural, renewable, vegan, and water-soluble materials. The casings are vacuum-packed with either salt or saltwater. We recommend soaking the natural casings in fresh, cold water for at least 2 hours and rinsing them before use. However, collagen casings are ready-to-use and do not require soaking.

Collagen casings are sausage casings made from collagen found in cow or pig tissues. They are cheaper and provide more consistency in size and weight compared to natural casings. They are easy to use, and they do not need to be soaked before stuffing. There are two types of collagen casings available based on their processing method.

• Colfan 28 F/KN 864m per caddy
• Colfan 21 F/KN 914m per caddy