Sausage Fillers

The MAINCA FC12 and FC20 are professional hydraulic sausage fillers designed for high-performance use in butcher shops, food production facilities, and commercial kitchens. Built for durability, precision, and ease of use, both models are part of Mainca’s heavy-duty hydraulic range, offering reliable and consistent filling for a wide variety of sausage products.

Constructed from high-quality 18/10 stainless steel, both machines are engineered for hygiene and long service life. They feature robust hydraulic systems with large oil tanks, reinforced rams, and precision-machined cylinders to ensure smooth and controlled operation even under continuous use.

The lid is made from anodised aluminium, while the piston is constructed from durable polycarbonate. Both models are designed for easy cleaning, with removable components and user-friendly maintenance features.

Shared Features

• Adjustable speed and pressure control
• Precision-machined cylinder and piston for smooth operation
• Automatic piston decompression when knee lever is released
• Removable piston for easy cleaning
• Removable aluminium lid
• Independent hydraulic oil tank with pressure gauge
• Bronze hinge bushes for improved durability and corrosion resistance
• Extractor fan to reduce heat transfer
• Supplied with 3 stainless steel nozzles (15mm, 20mm, 30mm)
• Optional nozzle sizes available (12mm, 25mm, 43mm)

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MAINCA FC12 Specifications

• Meat volume: 12 litres
• Meat capacity: approx. 10kg
• Motor: 1.25HP / 0.92kW (1 phase) or 0.75HP / 0.55kW (3 phase)
• Construction: Stainless steel 18/10
• Lid & piston: Stainless steel / polycarbonate
• Weight: 70kg

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MAINCA FC20 Specifications

• Meat volume: 20 litres
• Meat capacity: approx. 18kg
• Motor: 1.5HP (1 phase) or 1.25HP (3 phase)
• Construction: Stainless steel 18/10
• Lid & piston: Stainless steel / polycarbonate
• Weight: 90kg

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Both models deliver industrial-level performance with precise control, making them ideal for efficient, high-quality sausage production.