Wholesale Gourmet Sausage Mixes & Seasonings
Craft the perfect British banger with our high-yield, premium sausage mixes.
Leonards Ingredients understand that consistency, meat yield, and flavour are what keep your customers queuing out the door. Their commercial sausage mixes follow a simple, foolproof "just add meat and water" principle, ensuring quick batch production and flawless results every single time.
Whether you are crafting a traditional 69% meat content high-street banger, a premium 80% artisan selection, or a certified gluten-free alternative, this comprehensive range has a flavour profile to elevate your counter.
1. The Gourmet 69 Range (Classic 69% Meat Content)
Engineered to create the quintessential, juicy British sausage with an optimized 69% meat yield.
Classic Favourites
- Premium Pork: A classic, peppery sausage accented with a touch of mace and sage. Highly versatile—works beautifully with chicken as well as pork.
- Old English: Our award-winning bestseller, packed with generous amounts of pepper, herbs, and onion.
- Lincolnshire: A truly classic, regional flavour combination featuring plenty of sage and cracked pepper.
- White Cumberland: A perfect pork pairing that combines cayenne pepper, nutmeg, and black pepper.
- Porkie Leekie: Stuffed to the gills with real leeks, backed by subtle notes of onion and nutmeg to enhance the natural meat flavours.
- Pork & Red Onion: Packed with sweet onions for striking visual counter appeal and a delicious, savoury finish.
- Pork & Apple: Features plenty of sweet apple pieces balanced with a hint of ginger and mixed herbs.
- West Country Cider Apple: Loaded with real apple pieces, a curated selection of herbs, and a distinctive dash of clove.
- Garlic Supreme: A robust blend featuring plenty of garlic, beautifully complemented by green flecks of parsley and oregano.
- Chicken & Herb: Sage and onion take centre stage—the perfect flavour match for chicken or game birds.
- Beef & Horseradish: A traditional accompaniment to beef, packed with heaps of punchy horseradish for a spicy kick.
Spicy Profiles
- Hot Honey: Don't let the initial sweetness fool you—this potent, sweet-and-spicy mix features a definite sting in the tail.
- Chilli & Garlic: A colourful, high-impact sausage mix rammed with intense chili heat and sweet garlic notes.
- Welsh Dragon: A fiery counter favourite loaded with savory leeks and hot chilies for extra heat.
- Firecracker: A bold blend that is not only loaded with chili but also features a subtle, aromatic touch of star anise.
- Moroccan: A clever blend mimicking yogurt, chili, and mint. Works exceptionally well with lamb, mutton, and chicken.
Something Different & Modern
- Tomato Sausage (NEW): Oodles of rich tomato make this a seriously colourful and flavorful sausage. A sweet, nostalgic profile where there's no need to add the ketchup!
- The Sicilian: Heavily loaded with aromatic fennel seeds, making this an excellent, authentic mix for pork.
- Chorizo Style: Fusing deep smoke, rich garlic, and continental heat into a classic British banger format.
- Italian: Classic Mediterranean flavours of tomato, oregano, and garlic, featuring highly visible red pepper flecks for counter appeal.
- Lebanese 5 Spice: Deeply flavourful without intense heat; a beautiful blend of cumin, coriander, pepper, ginger, and pops of sweet date.
- Caramelised Onion: Sweet and sticky, packed with plenty of crispy fried onion to make it a top seller all year round.
- Louisiana: A smoky, southern-style blend featuring garlic, fennel, and a gentle hint of chili.
- Cranberry & Orange: The ultimate match for poultry or game, combining tart cranberry pieces with bright orange oil.
- Mushroom (COMING SOON): A savoury, earthy mix loaded with real mushroom pieces and balanced with classic garden herbs.
Perfect for Game & Premium Pork
- Hunters Feast: Infused with nutmeg, pepper, and a heavy hand of herbs. Formulated specifically to complement venison or wild boar.
- Game: A sophisticated blend of nutmeg, pepper, and oregano, finished with a subtle dash of cranberry flavour.
- Marmalade: Loaded with bright citrus and sweet preserve notes, this unique mix pairs perfectly with pork.
- Pork & Chestnut: Contains plenty of kibbled chestnuts and a sprinkle of parsley for an artisan, high-end visual appeal.
- Spicy Garlic: Loaded with garlic and cayenne pepper, blended with herbs to provide a great visual hit on display.
- Cracked Black Pepper: Back by popular demand—brimming with coarse black pepper. Perfect for premium pork or beef sausages.
2. The Gourmet 80 Range (Premium 80% Meat Content)
Specifically designed for premium, high-meat content sausages, artisan meatballs, and gourmet burgers. Just add meat and water.
- Old English 80: Our multi-award-winning formula optimized for an 80% meat content. Loaded with onion, pepper, and savoury herbs.
- Saxon Splendour 80: An award-winner renowned for its premium quality (good enough for Harrods!) featuring sage, onion, and a delicate touch of spice.
- Cumberland 80: The timeless classic recipe, brimming with lots of pepper, warm nutmeg, and rubbed sage.
- Premium 80: A lightly spiced, elegant mix of sage and a dash of ginger that perfectly lets high-quality pork shine.
- Toulouse 80: A firm continental favourite packed with pungent black pepper, rich red wine notes, and plenty of garlic.
- Sweet Chilli 80: A sweet background profile featuring a gentle spice kick and plenty of visible chili flakes.
- Boerewors 80: A traditional South African style mix packed with ground coriander, black pepper, and nutmeg. Designed to be made with a blend of beef, lamb, and pork.
3. Certified Gluten-Free Sausage Mixes
Expand your customer base safely. We offer a comprehensive suite of informative digital downloads to help guide your team through making safe, legal, and compliant gluten-free products.
- Gluten-Free Tomato (NEW): Packed with oodles of tomato for a vibrant colour and intense flavour profile.
- Gluten-Free Beef & Ale: Bring a pub classic to your free-from customers. Rich, deep, and meaty - no need to add extra beer to the bowl cutter.
- Gluten-Free Old English: Our award-winning mix of herbs, onion, and pepper, adapted so it is suitable for everyone.
- Gluten-Free Cumberland: A classic, robust Cumberland profile loaded with oodles of added sage.
- Gluten-Free Lincolnshire: A versatile, highly popular regional combination of sage and black pepper.
- Gluten-Free Premium Pork: An uncomplicated, clean flavour profile that lets the natural quality of your meat do the talking.
- Gluten-Free Porkie Leekie: Loaded with real leeks and finished with a delicate hint of pepper and herbs.
- Gluten-Free Pork & Apple: Packed with sweet apple pieces and complemented beautifully by cinnamon and pepper.
- Gluten-Free Honey Roast: A simple, sweet, and comforting flavour profile ideal for family-friendly appeal.
- Gluten-Free Cranberry, Apple & Rosemary: An artisan blend loaded with real cranberry and apple pieces, finished with a pinch of rosemary.
- Gluten-Free Minty Lamb: Oodles of fresh mint, perfectly balanced to cut through the richness of lamb or mutton.
- Gluten-Free Black Pepper & Juniper: A sophisticated, lighter flavour profile that elegantly complements lamb, venison, and game.
- Gluten-Free Beef & Horseradish: Brimming with pungent horseradish, this gently tinted mix looks and tastes spectacular in the counter.
- Gluten-Free Hot & Spicy: A sharp, clean, high-impact heat that does exactly what it says on the pack.
Download Leonard's full product guide here (PDF)
